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The Least Intimidating bakery in the village has closed for good so now I’ve got to go to the Intimidating Bakery, it’s awful. If you don’t have a PhD in being French I don’t recommend going to that bakery, here’s the humiliating account of the 3 times I’ve visited it so far:
the first time I went in there I pointed at one of those extra-skinny baguettes and said “a flute, please” feeling pretty sure of myself, and the baker said “… that’s a ficelle” (you idiot) (was implied) “a flute is twice as large as a baguette.”
That’s insane, first of all, a flute is a skinny instrument. Call your fat baguette a bassoon, lady—I made some timid remark about how it would make more sense for a flute to be a skinny bread and the baker said, “In Paris it is. I thought you were from the South?”
oh, that hurt
I guess I’m from the part of the South that’s so close to Italy the bread’s waist size matters less than whether it’s got olives in it, but I left the bakery having an existential crisis over whether living in Paris had made me forget my roots
the Least Intimidating Bakery just had normal baguettes vs. seedy baguettes vs. horny baguettes (easy mode, some have seeds, some have horns), while the new bakery has breads that are only different on a molecular level—there’s a good old loaf and then another, identical loaf called a bastard? google told me a bastard is “halfway between a baguette and a bread” but denouncing them like “those are not regulation-sized bastards” would get me banned from the bakery for life
on my 2nd visit (while I stood in line discreetly googling baguette terminology) there was an English tourist who asked for a baguette while pointing at what was either a rustique or a sesame and I felt a bit worried for them, but the baker just clarified “this one?” to waive any responsibility if they found out later it wasn’t a classic baguette, then handed them the bread without educating them in a judgmental tone and I felt envious
I know it’s because she thinks the English are beyond saving but still it made me want to come back with a fake moustache and an English accent so I wouldn’t be expected to play bakery on expert mode just because I’m French. I asked for a pastry this time and the baker asked “no bread with that?” which felt cruel, like she wanted me to sprinkle myself with ashes and admit out loud that my level of bread proficiency isn’t as advanced as I once believed it was
The third time I went, I had lost all self-confidence and I hesitantly pointed at a bread and said “I’d like this, uh—what is it called?” and the baker looked at me in disbelief and said “That’s a baguette.”
God.
for the record, if that stupid bread had been flanked by a skinny bread (ficelle) and a fat one (flute) then yeah of course I would have known to call it a baguette, but in the absence of reference points I now felt lost and scared of being called a Parisian again
it’s hard to express the depth of my suffering so I’ll just let the facts speak for themselves: this morning a French person (me) stood in a French bakery in France surrounded by French people and pointed at a baguette and said “what is this called”
More stories from hell (retail) today I was ringing up this lady and she goes oh I want to do part of this on a gift card and the rest on normal card and I go ok and then she hands me a folded piece of paper. I think oh OK it must be folded around the gift card, right? Wrong. It is a folded sheet of 8×11 printer paper with “$40” written on the inside in ballpoint pen. I go what is this. She says a gift card. I say this is not a gift card. She says yes it is. I say this is a piece of paper with “$40” written on it. She says “well it’s a gift card.” I say it absolutely is not. I am grinding my teeth. She says well I want to use it. I say you physically cannot do that bc it is a piece of paper. I cannot scan or swipe it. I apologize, as if this is my fault, and not because she is completely insane. I hate it here
I had what turned out to be a dangerous walking pneumonia, for a week, but the manager at Burger King wouldn’t let me off. My breathing was very loud and ragged. I was coughing on and breathing on the food.
I wasn’t allowed to leave. I was told if i called out, I was fired.
So Im shuffling around wheezing loudly swaying with my high fever as I work drive thru by myself, and a paramedic walked in to order dinner.
He goes ballistic, My friends. He demands to see the Manager. he chews him out at the top of his lungs so the whole restaurant can here. Guys working the back came up to watch. Customers staring and thinking hard about the infectious food they were eating. Dude losing his shit about how infectious I was and all the people management had been endangering for days judging from my breathing and I needed to be home on antibiotics RIGHT NOW and the health Department was going to hear about this.
I went home. i got the week off. Didn’t even need a doctor’s note.
Getting friends management doesn’t know to do this WOULD WORK.
Same manager not letting me take my influenza home a year later despite repeated vomiting? Threw up in front of customers. Customers demanded money back and started threatening the manager with lawsuits.
I got to go home and got time off until I stopped vomitting.
GO AHEAD and THROW UP in front of Customers. THEY will Complain.
Don’t be shy.
They are supposed to let you stay home when you are sick. Stop protecting management. (Hiding how sick you are protects management). They are abusing you. Let them reap what they sow.
